"Welcome to our culinary world, where authentic Indian flavors meet Malaysian charm. With over 20 years of experience in the vibrant kitchens of India, our owner brings a wealth of expertise to our restaurant. Having successfully managed multiple restaurants in India, our owner has now set his sights on Malaysia, bringing with him a team of talented chefs who share his passion for excellence and authenticity. Our chefs are masters in their craft, adept at preparing a diverse array of vegetarian dishes and drinks that cater to every palate. Come experience the true essence of Indian cuisine, right here in Malaysia."
"Our expertise lies in the art of vegetarian cuisine, where we elevate simple ingredients to extraordinary culinary creations. With a deep-rooted understanding of vegetarian cooking techniques and a passion for innovation, our chefs craft dishes that are not only delicious but also nutritious and satisfying. From traditional favorites to modern interpretations, we pride ourselves on offering a diverse range of vegetarian dishes that cater to every taste and preference. Whether you're a devout vegetarian or simply looking to explore the world of meat-free dining, our restaurant promises a gastronomic experience that celebrates the best of vegetarian cuisine."
Made from a batter of fermented rice and urad dal (black lentils). Served with sambar (a flavorful lentil-based stew) and coconut chutney.
Paratha, a popular Indian flatbread, is a delightful choice for a hearty and fulfilling breakfast. Made from whole wheat flour, parathas are typically stuffed with a variety of fillings such as spiced potatoes, paneer (Indian cottage cheese), or minced meat, making them a versatile and flavorful option.
Poori, a popular Indian breakfast dish, is a deep-fried bread made from unleavened wheat flour dough. It is a beloved breakfast item in many parts of India, known for its crispy texture and delicious taste
Uthappam, is a popular South Indian breakfast dish that is both delicious and nutritious. It is a type of dosa, or South Indian pancake, made from a batter of fermented rice and lentils. Uthappam is thicker than regular dosa and is typically topped with various vegetables like onions, tomatoes, and green chilies, making it a colorful and flavorful dish.
It is made by stuffing a whole wheat dough with a variety of fillings, such as spiced potatoes (aloo), paneer (Indian cottage cheese), mixed vegetables, before rolling it out and cooking it on a griddle with ghee or oil.
South Indian breakfast dish known for its crispy exterior and soft, fluffy interior. Made from a batter of urad dal (black lentils) and spices, medu wada is deep-fried until golden brown, creating a deliciously savory treat.
It includes several types of bread, such as roti, naan, and puri, along with a variety of rice dishes, such as biryani or pulao. It also includes a selection of vegetarian and non-vegetarian curries, dal (lentil curry), raita (yogurt-based side dish), and a variety of chutneys and pickles.
A typical special vegetarian thali includes a selection of dishes such as dal (lentil curry), sabzi (vegetable curry), rice, roti (Indian flatbread), papad (crispy lentil disc), raita (yogurt-based side dish), pickle, and a sweet dish such as kheer (rice pudding) or halwa (sweet pudding).
A typical vegan thali includes a selection of dishes such as dal (lentil curry), sabzi (vegetable curry), rice, roti (Indian flatbread), papad (crispy lentil disc), salad, pickle, and a variety of chutneys. These dishes are prepared using only plant-based ingredients, with no dairy or animal products used in the cooking process.
A typical vegan lunch thali includes a selection of dishes such as dal (lentil curry), sabzi (vegetable curry), rice, roti (Indian flatbread), salad, pickle, and a variety of chutneys. These dishes are prepared using only plant-based ingredients, with no dairy or animal products used in the cooking process.
A typical vegan starter platter might include items such as vegetable spring rolls, samosas, stuffed mushrooms, crispy tofu bites, and falafel. These appetizers are often served with a variety of dipping sauces, such as sweet chili sauce, tahini, or a tangy tomato chutney, adding a burst of flavor to each bite.
A typical Vegan North Indian Thali includes a selection of dishes such as dal (lentil curry), chana masala (spiced chickpeas), aloo gobhi (potato and cauliflower curry), baingan bharta (roasted eggplant curry), roti (Indian flatbread), rice, salad, pickle, and a variety of chutneys. These dishes are prepared using a blend of aromatic spices and herbs, creating a symphony of flavors that is both delicious and satisfying.
Made with cubes of paneer are marinated in a mixture of yogurt and spices, then fried until golden brown. The rice is cooked separately with spices like cinnamon, cardamom, and bay leaves to infuse it with flavor. The fried paneer is then layered with the cooked rice and topped with fried onions, mint, and cilantro. The layers are then steamed together to allow the flavors to meld.
Sliced mushrooms are sautéed with onions, tomatoes, and a blend of spices such as cumin, coriander, turmeric, and garam masala. Basmati rice is cooked separately with whole spices like cinnamon, cardamom, and bay leaves to infuse it with flavor. The cooked mushrooms are then layered with the rice and garnished with fried onions, mint, and cilantro. The layers are then steamed together to allow the flavors to meld.
It made with plant-based chicken substitutes, such as soy chunks, seitan, or textured vegetable protein (TVP), are used in place of chicken. These substitutes are marinated in a mixture of yogurt and spices to infuse them with flavor, then cooked until tender and juicy.
It made with plant-based mutton substitutes, such as soy chunks, seitan, or textured vegetable protein (TVP), are used in place of mutton. These substitutes are marinated in a mixture of yogurt and spices to infuse them with flavor, then cooked until tender and juicy.
Plain Naan/ Butter Naan/ Chees Naan/ Grlic Naan/ One of the highlights of a naan basket is its versatility. You can fill it with any combination of dishes you like, allowing you to customize it to suit your taste preferences. The soft and fluffy texture of the naan pairs perfectly with the savory flavors of the fillings, creating a harmonious blend of flavors and textures.
Its a selection of stuffed parathas is prepared. Some popular vegetarian stuffing options include spiced mashed potatoes (aloo paratha), grated paneer (Indian cottage cheese), mixed vegetables, or even spinach (palak paratha). The parathas are rolled out and filled with the desired stuffing, then cooked on a hot griddle with ghee or oil until they are crispy and golden on both sides.
Veg Nasi Lemak is a vegetarian twist on the classic Malaysian dish, Nasi Lemak, which is typically made with rice cooked in coconut milk and served with various accompaniments. This vegetarian version substitutes the usual meat or fish with plant-based alternatives, offering a flavorful and satisfying meal for vegetarians and vegans alike.
Veg Nasi Goreng is a vegetarian version of the popular Indonesian fried rice dish, Nasi Goreng. This flavorful and aromatic dish is made with cooked rice stir-fried with vegetables, tofu or tempeh, and a blend of spices and seasonings.
Veg Mee Goreng is a vegetarian version of the popular Malaysian and Indonesian fried noodle dish, Mee Goreng. This dish is known for its bold flavors and spicy kick, making it a favorite among noodle lovers.
Veg Bihun Goreng is a vegetarian version of the popular Malaysian and Indonesian stir-fried rice vermicelli dish, Bihun Goreng. This dish is known for its light and flavorful taste, making it a popular choice for those looking for a quick and satisfying meal.
Instant Maggi noodles are boiled until cooked, then drained and set aside. In a separate pan, a mixture of vegetables such as cabbage, carrots, bell peppers, and onions is stir-fried with spices and seasonings. Tofu or tempeh is often added for protein.
Paneer/ Mashrrom/ Chilli Garlic/ Veg-chicken/ Meggie Noodles/ Veg Noodles -It made with varieties of vegetables such as bell peppers, carrots, cabbage, and onions are thinly sliced or julienned. These vegetables are stir-fried in a wok or large pan with garlic, ginger, and other seasonings until they are tender-crisp.
Milk tea, also known as "chai" in India and many other parts of the world, is a beloved beverage made by brewing tea leaves with water and milk, then sweetening it to taste. It's a staple in many cultures and has a rich history.
Sweet / Solted/ Rose/ Mix Fruits/ Panjabi / Mint Lassi Lassi is a traditional Indian yogurt-based drink that is both refreshing and delicious. It is made by blending yogurt with water and spices or fruits to create a creamy and flavorful beverage. Lassi can be enjoyed as a sweet or savory drink, depending on the ingredients used.
Simply squeeze the juice of a fresh lemon into a glass of water. You can adjust the amount of lemon juice to suit your taste, adding more or less as desired. Some people also like to add a pinch of salt or a drizzle of honey to enhance the flavor
Start by mixing buttermilk with water to achieve the desired consistency. Then, squeeze the juice of a fresh lemon into the mixture and stir well. You can also add a pinch of salt and roasted cumin powder for added flavor..
Teh Tarik/ Coffee/ Laichi and others
Almonds are soaked in water overnight and then peeled. The peeled almonds are ground into a fine paste with a little milk. The almond paste is then mixed with the remaining milk and sugar, and simmered on low heat until the flavors are well blended.
"Secure your seat at our table for an unforgettable dining experience. Book now to indulge in the finest vegetarian cuisine in town!"
Monday & Sunday
8:00 AM - 11:00 PM
Monday & Sunday
8:00 AM - 11:00 PM
We are Open everyday
We are closed only 2 days in a year
